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Woman Left Starving After 27-Course Meal At Michelin-Starred Restaurant, Reveals The Weird Dishes She Was Served

Restaurants that are deemed to be of a particularly high grade are awarded Michelin stars. So, for chefs and their businesses, being welcomed will be an honor. Howev

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Consider the following experience of author Geraldine DeRuiter, the creator of the blog Everywhereist. She decided to visit the Michelin-starred restaurant, called Bros’ in Italy to enjoy its sumptuous delicious meal. She was offered a pricey dinner, but it was really awful. She therefore couldn’t help but express her wrath on her social media profile. Her review soon gained popularity.

Geraldine visited the Michelin-starred restaurant, called Bros’ in Lecce, in southern Italy. Unfortunately, her experience was extremely terrible

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Source: Bros’

The blogger didn’t hold back any punches in her witty, snappy, and funny critique about what happened with the dinner. Her sharing was so intriguing, it blew up quickly

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Source: everywhereist
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Source: everywhereist

“This was the largest course of the 27 (We got six noodles and one piece of bread each) I’ve added the bread plate for scale.”

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Source: everywhereist

“A course for *two* people at Bros”

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Source: everywhereist

The following are the most annoying aspects of the entire meal experience:

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Source: everywhereist
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Source: everywhereist
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Source: everywhereist

“Rand holding up one of the courses – a paper-thin fish cracker – in its entirety”

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Source: everywhereist

“This was a main course. It’s about a tablespoon of food”

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Source: everywhereist

“A sliver of oyster loaf with foam. David’s face here says more than I ever can”

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Source: everywhereist

“Teaspoon of olive ice cream”

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Source: everywhereist

“Rand tries to figure out what part of this dish is edible”

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Source: everywhereist

“He cannot”

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Source: everywhereist
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Source: everywhereist
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Source: everywhereist
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Source: everywhereist

“The meat droplet course”

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Source: everywhereist
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Source: everywhereist
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Source: everywhereist
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Source: Elle Rose
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Source: Elle Rose
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Source: Elle Rose
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Source: everywhereist
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Source: LisaDMyers
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Source: everywhereist
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Source: everywhereist
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Source: everywhereist
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Source: rileyisaghost

Floriano Pellegrino, the chef of Bros’, replied to Geraldine’s critique with a statement about food as art

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Source: everywhereist

Geraldine and many social media users thought it was absolutely entertaining

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Source: everywhereist
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Source: everywhereist
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Source: everywhereist

Here are some comments about the review:

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Source: aisling_bn
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Source: erinbiba
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Source: seanvaughnjovi
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Source: LoifeLikesThing
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Source: summerbrennan
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Source: juansfitzy
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Source: KristerJohnson
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